Menu items and availability may vary. For dietary requirements or group reservations, please inquire directly via WhatsApp or phone.
Inquire via WhatsAppJump to a Section
Browse by Category
Lola's Signatures
6 items
From the Grill
5 items
Seafood & Starters
6 items
Pasta, Pizza & Rice
7 items
Breakfast All Day
5 items
Desserts
4 items
Bar & Pours
8 itemsLola's Signatures
Chef's Special Crispy Pork Kare-Kare Signature
The dish Lola's built its reputation on. Slow-cooked pork belly, crisped to perfection, served in a rich house-made peanut sauce with bagoong on the side. Every batch is made from scratch.
Lola's Chicken (Steamed) Signature
Tender whole chicken steamed low and slow with aromatics until the meat falls from the bone — served with a house dipping sauce that has no substitute on the menu.
Lola's Chicken (Deep-Fried) Best Seller
The same Lola's Chicken recipe, finished in the fryer for a golden, crackling skin that keeps the meat juicy inside. A perennial crowd favourite at every table.
Crispy Pata
Pork leg braised until tender, then deep-fried to a shattering crisp. Served with soy-vinegar dipping sauce and steamed rice — made for sharing and celebration.
Lechon Kawali
Pork belly boiled with spices, cooled, then fried until the skin blisters and crackles. House liver sauce on the side. A Filipino classic done the Lola's way.
Bicol Express House Favourite
Pork belly and green chilies in a rich coconut milk gravy, seasoned with bagoong and long chilies for steady, building heat. Built for those who want their food with character.
From the Grill
Lola's Ribeye Steak Signature
A prime cut ribeye, seasoned simply and grilled over high heat — served on a cast-iron skillet with garlic mashed potato, grilled asparagus, and a red wine jus.
Pork Chop Inihaw
Thick-cut pork chop marinated in a Filipino blend of soy, calamansi, and aromatics, then grilled over charcoal. Served with garlic rice and a side of atchara.
Chicken Inasal
Baguio-style inasal: chicken thighs marinated in annatto, lemongrass, and vinegar, grilled until smoky and slicked with butter. Served with garlic rice and liver sauce.
BBQ Pork Ribs Best Seller
Slow-cooked pork ribs lacquered with a house sweet-smoky BBQ glaze, grilled to caramelized finish. Served with corn on the cob and steamed rice.
Mixed Grill Platter
A sharing platter of Lola's best grill cuts: pork chop, chicken inasal, and BBQ ribs served together with rice, atchara, and house dipping sauces — made for a full table.
Seafood & Starters
Baked Oysters Signature
Fresh oysters baked on the half shell with a herb butter and garlic glaze, finished with a squeeze of lemon. Served on a cast-iron skillet — one of Lola's most photographed dishes.
Gambas Al Ajillo
Shell-on prawns sautéed in generous olive oil, minced garlic, red chili, and fresh parsley. Served with crusty bread to scoop up every drop of the pan oil.
Sinigang na Hipon
Large prawns in a tamarind-sour broth loaded with kangkong, radish, and green beans. Tart, comforting, and made to order — served with steamed white rice.
Calamares Fritos Best Seller
Lightly battered squid rings, fried to a crisp golden crunch. Served with house aioli and a wedge of lemon — a crowd-pleasing starter that rarely survives the table.
Chicharon Bulaklak
Deep-fried pork mesentery, crackled until impossibly crunchy, served with spiced vinegar. A certified simakin, and one of the most reordered starters on the table.
Cheese Sticks
Golden, stretchy, and made for sharing — deep-fried cheese sticks with a marinara dipping sauce. The table starter that keeps the conversation going while the kitchen works.
Pasta, Pizza & Rice
Lola's Carbonara Best Seller
Filipino-style creamy carbonara with al dente pasta, crispy bacon bits, and a rich white sauce — garnished with grated cheese. Comforting and generous in every serving.
Spaghetti Bolognese
Long-simmered beef bolognese on al dente spaghetti, finished with a handful of parmesan. A slow-cooked sauce with depth — proof that simple done well beats complicated every time.
Aglio e Olio with Prawns
Spaghetti tossed in extra-virgin olive oil with pan-roasted garlic, chili flakes, and fresh prawns — finished with parsley and a squeeze of lemon. Light, fragrant, and elegant.
Lola's Signature Pizza Signature
A house-recipe pizza with a thin, crisp crust, topped with mozzarella, cured meats, and garden herbs. Baked until the edges char and the cheese bubbles — made to share.
Margherita Pizza
Classic tomato base with fresh mozzarella and basil leaves on a hand-stretched thin crust. The pizza that proves the basics, done right, are always enough.
Garlic Rice (Plain / Seafood / Sisig)
Fragrant garlic-fried rice served three ways: plain, with a mix of seafood, or topped with sizzling pork sisig. Each version is a full meal on its own for anyone who needs a satisfying plate without fuss.
Pork Sisig Rice Meal
The Kapampangan classic — sizzling, chopped pork face and ears with onion, chili, and calamansi — served on garlic rice as a complete meal. Order it topped with a raw egg.
Breakfast All Day
Lola's Fluffy Pancakes Best Seller
Thick, cloudlike pancakes with a golden crust, served with a swirl of butter and house syrup. Add fresh fruits on the side — a comforting plate for any hour of the day.
Tapsilog
Cured beef tapa, garlic fried rice, and sunny-side egg — the Filipino breakfast trinity, done the way it should be: meat that's caramelized at the edges, rice fragrant from the pan.
Bangsilog
Crisp, deboned bangus — milkfish — with garlic rice and egg. The bangus is seasoned overnight and fried until the skin snaps. Classic and hard to improve upon.
Tosilog
Sweet tocino pork, garlic rice, and a fried egg. The pork caramelizes beautifully in the pan, turning amber and sticky — the kind of breakfast plate that keeps people coming back.
French Toast & Eggs
Thick brioche-style French toast, dusted with cinnamon sugar and served with scrambled or fried eggs and fresh fruit on the side. A sweet-savoury plate for any time of day.
Desserts
Tiramisu Signature
Mascarpone cream and espresso-soaked ladyfinger biscuits, layered and dusted with cocoa — made in-house and chilled until the flavours have time to become something greater than their parts.
Leche Flan
A silky, custard-smooth house leche flan with a deep amber caramel glaze — the Filipino dessert classic, made the way it should be: dense, sweet, and trembling on the spoon.
Halo-Halo Seasonal Favourite
Shaved ice, leche flan, ube halaya, sweetened beans, nata de coco, and jackfruit — Lola's version is generous and cold, built for the Cavite heat and impossible to finish alone.
Chocolate Lava Cake
Individual warm chocolate cake with a molten centre — served with a scoop of vanilla ice cream that begins to melt the moment it meets the cake. Order two; you'll want more.
Bar & Pours
Lola's House Cocktail Signature
The house-original: a blend of local spirits, fresh citrus, and garden herbs built specifically for the Lola's table. The details are Lola's secret — ask the bartender what's in it tonight.
Calamansi Margarita
A Filipino spin on the classic — calamansi juice, tequila, and a salted rim. Tart, refreshing, and perfectly suited to a warm Cavite evening in the garden.
Rum Sour
House rum, fresh citrus juice, sugar, and egg white — shaken hard until frothy and smooth. A bartender's measure of their shake, and one of our most reordered drinks.
Wine — Red / White / Rosé
House wine selections available by the glass or bottle. Ask your server for the current pour — Lola's rotates the wine list seasonally to pair with whatever is freshest in the kitchen.
Beer (Bottled & Draft)
Local and imported beers on tap and by the bottle — the perennial table companion, perfect alongside the grill plates and seafood starters.
Lola's Garden Mocktail Non-Alcoholic
Fresh muddled mint, lemon, cucumber, and a house botanical syrup, topped with sparkling water. Refreshing, elegant, and made with the same care as anything from the bar.
Calamansi Juice / Fresh Buko
Freshly squeezed calamansi juice served sweetened or unsweetened, and young coconut buko served in the shell with a straw — simple, cold, and genuinely refreshing.
Iced Coffee & Hot Drinks
House iced coffee made with locally sourced beans, plus hot coffee, chocolate, and tea. The after-dinner companion that keeps the conversation going long past dessert.
Ready to Dine?
Reserve Your Table
Walk-ins are always welcome, but for groups and special occasions, a quick message ensures we have the right setup waiting for you.